from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Black Bull Steak House’s menu featuring prime ribeye, churrasco, fresh ceviche, and traditional Latin American dishes. Enjoy bold Caribbean, Mexican, and Peruvian flavors with excellent service in a vibrant, family-friendly atmosphere in Brookfield, CT.
Black Bull Steak House offers a vibrant menu that brilliantly fuses Latin American, Caribbean, and Mexican flavors with a hearty emphasis on expertly grilled steaks. At the heart of the menu lie prime cuts like the 16oz Rib Eye, juicy Filet Mignon, and the impressive Tomahawk—each cooked to perfection with bold, smoky char. The street tacos stand out with authentic options such as Tacos Al Pastor and Tacos De Carnitas, bursting with fresh toppings like pineapple, cilantro, and tangy aioli.
Beyond steaks, the handheld section delivers crave-worthy choices like the Black Bull Burger, layered with crispy bacon, creamy avocado, and spicy jalapeños, or the Grande Burrito filled with savory birria, beans, and guacamole. Appetizers like ceviche and grilled octopus introduce fresh, zesty notes that awaken the palate. Guests rave about the remarkable service, lively ambiance with its unique bull-themed decor, and the careful attention to dietary needs. Overall, Black Bull Steak House mixes bold flavors and premium quality in a welcoming, energetic setting—ideal for meat lovers and fusion cuisine enthusiasts alike.
A few dishes from the current card — tap any shot to view larger.
Traditional Mexican guacamole made with fresh avocado, fresh lime juice, jalapeños, tomatoes, onions, and cilantro
Blend of chihuahua cheese, mushrooms and chorizo
Marinated in a blend of fresh garlic, olive oil and spices
A blend of white fish and shrimp marinated with lime juice, onions, celery and cilantro
Includes 2 pastry turnovers stuffed with cheese, with options of chicken, steak, pork, and shrimp
Includes 2 pastry turnovers stuffed with cheese, with options of chicken, steak, pork, and shrimp
Includes 2 pastry turnovers stuffed with cheese, with options of chicken, steak, pork, and shrimp
Includes 2 pastry turnovers stuffed with cheese, with options of chicken, steak, pork, and shrimp
Chopped chicken, romaine lettuce, diced tomatoes, shredded cheese, croutons and Caesar dressing
Filled with spicy buffalo chicken, avocado, lettuce and creamy blue cheese
Burger topped with lettuce, tomatoes, onions, aioli sauce and American cheese
Burger topped with crispy bacon, lettuce, tomatoes, aioli sauce, avocado and jalapeños
Choice of chicken or steak, romaine, red beans, tomatoes, onions, cilantro, corn, rice, guacamole, cheese, and sour cream
Sautéed white rice with steak, green olives and pico de gallo
Crispy fried tortilla stuffed with chicken or steak pico de gallo and cheese
Tender steak grilled over coal folded into a tortilla with melted cheese and pico de gallo
Avocado chunks, pico de gallo, corn, and ginger dressing on fresh field greens
A classic Caesar salad featuring crisp romaine lettuce, crunchy croutons, and finely shaved Parmesan cheese
Seared glazed salmon fillet with honey and soy sauce with mashed potatoes and asparagus
Jumbo shrimp sautéed in lobster base with fresh roasted garlic, Chilean sauvignon blanc and fresh herbs
Large chicken sautéed with zucchini, tomatoes, onions, green peppers and mushrooms topped with white cream cheese sauce
Pork shoulder sauteed with tomatoes, roasted jalapeños, cilantro and onions
Salmon filet with spinach, corn and a cream sauce
Jumbo shrimp sautéed in lobster base with fresh roasted garlic, Chilean sauvignon blanc and fresh herbs
Lightly battered pan-fried chicken breast with a white wine lemon sauce
Mexican birria-style beef, slow-cooked to perfection, is folded into a tortilla with melted cheese, cilantro, and onions, accompanied by a flavorful side broth
A delightful combination of buttery shrimp, onions, tomatoes, poblano peppers, and melted cheese
Tender steak grilled over coal, folded into a tortilla with melted cheese and pico de gallo
Tender pork loin topped by pineapple, onions and cilantro
A delightful Mexican sausage topped by onions and cilantro
Fried pork shoulder topped by onions and cilantro
Fried tilapia topped with cabbage, pico de gallo and aioli
Burger topped with crispy bacon, lettuce, tomatoes, garlic creamy aioli, avocado and jalapeños
A flour tortilla filled with rice, beans, lettuce, cheese, guacamole, and your choice of birria, chicken, or pork
Skirt steak, caramelized onions, sautéed mushrooms, and spicy kick of sriracha aioli
Burger topped with lettuce, tomatoes, onions, aioli sauce and American cheese
Featuring grilled chicken, avocado, cheese and cilantro
Drinks 10/10, service was excellent Food was exceptional, we all had steaks and sides. Guac was excellent, wings great. At first I we were a little disappointed by the small size of the side dishes but the sides were excellent. Would definitely return. The vibes were really good and the restaurant was all bull themed which was really fun. The bathroom was very clean and so fun!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.